This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so keep an eye out for some delicious recipes using their wonderful products! Hi y’all! Are…
It’s been a while since we’ve had a smoothie here!! Two of my favorites in smoothies these days are frozen cherries and CARROT JUICE! Both are so tasty and, at least for me, introduce some unusual/different flavors into smoothies. This cherry maca smoothie recipe is super straightforward: cherries, mango, maca, banana, carrot juice! That’s it!…
I am back from San Francisco and working on catching up on sleep and re-stocking the fridge and getting ready to be out of town the next two weekends and TRYING TO REMEMBER TO BREATHE! Here we are. Also grateful for this butter chicken soup, a jar of which I (smartly) hid in the freezer…
Hiyo!! I’m popping in here for a quick update with DOUBLE DARK CHOCOLATE CHIP COOKIES! Trust me: you wanna be excited about these. It’s been a long while since I’ve made cookies, and these were worth the wait. Yum and yum! In non-food blog world I’ve been keeping busy with weekends spent climbing mountains (St….
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so get ready for some delicious recipes using their wonderful products! Vegetables have been on my…
Oooh baby! It’s been a while since I’ve made a pound cake! I love making/eating pound cake — but somehow I’ve forgotten about it for a while. UNTIL NOW! Welcome back with this beauty: orange rhubarb swirl pound cake. Exact same principle as my strawberry swirl pound cake: fruity puree swirled into rich buttery pound…
This post is sponsored by Native Deodorant. All word and opinions are my own! Thanks so much for supporting brands that keep The Kitchen Paper up and running! This post has been a long time coming — natural body care and natural beauty products are a thing I’ve been easing into over the last few…
We’re in the final stretch! Literally: 3 more days (including today) of Whole30 and then we EAT ALL THE THINGS! I’m mostly being dramatic, since we haven’t really struggled that much with cravings in the last month — but we are excited to eat some pizza and burgers and tacos and normal “let’s go hang…
Welp, as you might notice from the the title of this recipe: I’m doing the whole30. I’m nearly done at this point — day 21 today! — and figured I should share this whole30 bacon brussels sprout frittata! I’m not sure if I’ll do an entire post on whole30, but lemme know if you have…
How do people blog these days?? I’m having such a struggle to find anything to say here, and am sitting on multiple recipes I’d really like to share with you all! Mostly my brain is distracted by politics and the state of our country: something I’ve broached here before and likely will again. The trolls…
