Dark Chocolate Cranberry Scones
How do people blog these days?? I’m having such a struggle to find anything to say here, and am sitting on multiple recipes I’d really like to share with you all! Mostly my brain is distracted by politics and the state of our country: something I’ve broached here before and likely will again. The trolls…
Apple-Cranberry Salsa
This post is sponsored by Autumn Glory Apples. Thank you for supporting the brands that keep The Kitchen Paper up and running! Hi Friends! I hope you had a lovely (long?) weekend! You may have seen (or be here and experienced first-hand) that Portland got ridiculous amounts of snow (for Portland) last week — so,…
Coconut Cranberry Overnight Oats
Happy New Year, everybody! I hope you closed out 2016 with a bang, and welcomed 2017 with optimism! We spent the weekend at the beach with friends, cooking together, strumming guitars, playing with dogs, and just generally chilling out. This year is off to a darn good start — we’re mostly unpacked and settled into…
Cranberry Wreaths
Last post of 2016! YESSSSS! This is gonna be a quick one, because I haven’t actually made and photographed this recipe… but after posting an instagram of these suckers earlier this week, I had so many requests for the recipe! Apologies for the heavily filtered photo. I figured I better just do it now (so…
Soft Toffee Cookies
Less than two weeks until Christmas! That means EAT ALL THE COOKIES!! Last week Portland got a good ol’ Portland snow storm, which means like 1″ of snow that turns to ice and shuts down the entire city for two days. I am definitely not complaining, since it meant I got to work from home…
Wild Mushroom Chicken Skillet Pot Pie
This post is sponsored by Grand Central Bakery, a company I love and enjoyed for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! Welp, the cat is jumpin’ out of the bag: I’m moving again. AGAIN. This is what, the sixth time in two years? NBD. THIS…
Warm Kale, Delicata, Pearl CousCous Salad (+PDX Holiday Brunch!)
Have I mentioned how much I love living in Portland?? Yeah, I know I have like ten bajillion times, and I’m gonna do it again: I LOVE living in Portland. I could go on and on about wonderful food, coffee, scenery, etc. but today: it’s about the wonderful creative women I’ve come to know, work…
Roasted Chili Tomato Soup
Happy Monday!! Welcome back from (hopefully) a lovely long-weekend! TELL ME ABOUT ERRTHING YOU ATE! We ate the traditional stuff — turkey, potatoes, gravy, green beans, etc. AND ALSO my brother smoked a turkey (totes tasty), and then tons of ribs/pork shoulder the next day. Uuum YUM. If you’ve been a reader long enough, you…
Maple Cranberry Braised Pork
This post is sponsored by Paradise Meadow Cooking & Baking Cranberries by Decas Cranberry Products. Thank you for supporting the brands that keep The Kitchen Paper up and running! Have you guys every braised pork before? If so, you probably know where I’m going with this. If not, ummmmmm SRSLY TRY IT! Before conceiving the…
Traditional Turkey Gravy
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! November! It’s here! It’s time to start thinking about cranberry sauce and turkey and pumpkin pie and GRAAAVY! I’m working with Pacific Foods today to…
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
I had no intention of getting political, or even soap-boxy in any real way, on this blog. Maybe it’s because this election is especially charged, or maybe it’s because I’ve done a ridiculous amount of self-study in the past two years, or maybe I’m just having a grouchy moment: but I’m gonna get a little…
Warm Cocoa Chocolate Pudding with Smoked Paprika Candied Pecans
There are quite a few distressing things popping up on Facebook and Twitter these days — which I, for the most part, ignore. I read the New York Times every day, so I get my news from sources other than social media, but there are some things I definitely am glad to learn from social…
FEAST Portland 2016: RECAP
Feast 2016 has come and gone, just like that. “Just like that” meaning “with a lot of delicious food and drink and wonderful company and fun”, obviously. I loved this year just as much as last, if not more — it’s so much better when you actually KNOW people! This year I went to only…
Cream Cheese Plum Tart
Summer lives on! Kind of. It’s downright chilly here in the mornings — making for a less-sweaty entrance to work, but it still heats up to 80 and is GORGEOUS in the evenings. Portland fall = everything. A few trees are changing, but nothing major yet. These plums came from my Mama’s plum trees, which…
Feast 2016: Tips for First-Timers
This time last year, I had no idea what was coming in the following days. I’d heard so much about Feast, but somehow it failed to sink in that there were precautions to consider in order to have a successful weekend! Since Feast week has OFFICIALLY ARRIVED (!!) I’ll share just a few easy tips…
Kale Black Bean Quesadilla (+ VIDEO)
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! If I had to choose one goal for this blog, it would be to encourage everyone to cook with what they have — and make…
FEAST 2016: Get Ready!
Here we go again, folks! Feast is back, this year for it’s fifth anniversary, and looks to be better than ever. COMIN’ IN HOT! Get ready, it starts next week! You can check out my posts from last year to get a sense of what Feast is like (before, kick-off, after!), but I can easily…
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