Name: Pumpkin Cornmeal Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup flour; 1/2 cup cornmeal (fine is better than stone ground); 1/2 tsp baking soda; 1/2 tsp pumpkin pie spice; pinch of salt; 1/8 cup butter, melted (plus more for cooking); 2 Tbsp brown sugar; 1/2 cup pumpkin puree; 3/4 cup milk; 1 large egg

Ingredients

Units Scale

1/2 cup flour
1/2 cup cornmeal (fine is better than stone ground)
1/2 tsp baking soda
1/2 tsp pumpkin pie spice
pinch of salt
1/8 cup butter, melted (plus more for cooking)
2 Tbsp brown sugar
1/2 cup pumpkin puree
3/4 cup milk
1 large egg

Instructions

Whisk together the flour, cornmeal, baking soda, pumpkin pie spice, and salt.
In a separate bowl, whisk together the remaining ingredients. Combine the wet and dry ingredients and whisk until mostly combined (don't over-mix).
Heat a nonstick griddle over medium heat, and when it's hot pour ⅓ cup at a time onto the buttered griddle. Cook until each side is golden brown, and serve topped with maple syrup and any other toppings you want!