Ingredients
Units
Scale
- 1/2 cup butter
- 1/4 cup light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups oat flour (regular oats blended, measured after blending)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dark chocolate chunks
- coarse sea salt for topping
Instructions
- Preheat the oven to 350 F.
- Cream together the butter and brown sugar. Add the egg, mix until smooth, then add the vanilla and again mix until smooth.
- In a separate bowl, mix together the oat flour, baking soda, cinnamon, and salt. Add to the butter mixture and mix to combine. Fold in the chocolate, then scoop into 1/8 cup balls and place on a parchment lined baking sheet.
- Top with course sea salt, and bake for 8-10 minutes, or until the edges are just golden.