Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 Tbs olive oil; 2 garlic cloves, minced; 12 oz artichoke hearts, drained and diced; 1/2 lb sharp cheddar cheese, cubed; 6 oz frozen spinach, thawed and liquid pressed out; 8 oz sour cream; 8 oz cream cheese; 1 Tbs hot sauce (I recommend Cholula); 4 oz parmesan cheese, shredded; Salt and Pepper

Ingredients

Units Scale

1 Tbs olive oil
2 garlic cloves, minced
12 oz artichoke hearts, drained and diced
1/2 lb sharp cheddar cheese, cubed
6 oz frozen spinach, thawed and liquid pressed out
8 oz sour cream
8 oz cream cheese
1 Tbs hot sauce (I recommend Cholula)
4 oz parmesan cheese, shredded
Salt and Pepper

Instructions

Preheat oven to 375 F.
Heat oil in large pot. Add garlic and cook until fragrant. Add all ingredients except parmesan, salt, and pepper. Stir on medium to low heat until fully melted. Add parmesan and pepper, stir until incorporated. Add salt to taste.
Pour mixture into an 8x8" baking dish, or skillet, and bake for 30 minutes*, or until the top is browned. Serve hot with crackers, bread, or cut vegetables for dipping.

Notes

If you're pressed for time, get it nice and hot on the stove and then just broil for a few minutes — keeping an eye on the top for it to get golden-brown!