Name: Strawberry Shortcake Greek Yogurt Popsicles {with Chobani!}
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Ingredients: 1 cup Chobani Non-Fat Vanilla Greek Yogurt; 1/2 cup milk; 1/2 tsp ground vanilla beans; 1/3 cup strawberries, chopped; 1/3 cup shortcake, crumbled

Ingredients

Units Scale

1 cup Chobani Non-Fat Vanilla Greek Yogurt
1/2 cup milk
1/2 tsp ground vanilla beans
1/3 cup strawberries, chopped
1/3 cup shortcake, crumbled

Instructions

Mix the yogurt, milk, and ground vanilla beans together until completely smooth.
Gently mix in the strawberries and shortcake. Divide among popsicle molds, and place in the freezer.
After 1 hour, insert popsicle sticks.
Let freeze completely, 3-4 hours.