Ingredients
Units
Scale
- First Layer
- 1 cup AP flour
- 3 Tbsp cocoa powder
- 1/4 tsp salt
- 2 tsp baking powder
- 3/4 cup white sugar
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 2 Tbsp butter, melted
- Second Layer
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 1 3/4 cups boiling water
Instructions
- Preheat the oven to 350F.
- Whisk together the flour, cocoa powder, salt, baking powder, and white sugar for the first layer. Mix in the milk, vanilla, and melted butter. Spread evenly into the bottom of a small (8x8 or slightly smaller) baking dish.
- In a separate bowl, whisk together the brown sugar and 1/4 cup cocoa powder. Sprinkle evenly over the first layer.
- Pour the boiling water into the dish (I deflect it with a spoon so it doesn't make huge holes) and bake for 45 minutes.
- Serve warm with vanilla ice cream.