Name: Korean Pulled Pork Nori Rolls
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12
Ingredients: 2lb pork shoulder; 1/2 cup broth; 3" fresh ginger, chopped; 1/3 cup gochujang; 1/3 cup soy sauce; 2 Tbsp honey; 2 Tbsp lime juice; 3 garlic cloves, crushed; 6 cups cooked rice; 12-16 nori sheets; 3 large carrots, shredded or cut to matchsticks; 2 large cucumbers, sliced to thin strips; 1 head cilantro, roots chopped off

Description

This game-day snack comes together easily with the help of slow-cooker Korean pork. Assemble these nori rolls and pack them up for easy transport!

Ingredients

Units Scale

For the Pork

2lb pork shoulder
1/2 cup broth
3" fresh ginger, chopped
1/3 cup gochujang
1/3 cup soy sauce
2 Tbsp honey
2 Tbsp lime juice
3 garlic cloves, crushed

For Assembly

6 cups cooked rice
12-16 nori sheets
3 large carrots, shredded or cut to matchsticks
2 large cucumbers, sliced to thin strips
1 head cilantro, roots chopped off

Instructions

8-12 hours before you need to assemble, place the pork, broth, ginger, gochujang, soy sauce, honey, lime juice, and garlic together in a slow cooker. Mix the sauces together until homogenous.
Cook on low for 8 hours, then shred the pork with two forks, and stir into the sauce.
To assemble, lay a nori sheet flat. Cover 2/3 with a very thin layer of cooked rice, then layer the carrot, cucumber, cilantro, and shredded pork. Roll the nori up, making sure it entirely wraps around the rice, and seal with a dab of water if needed.