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Mushrooms with Goat Cheese and Honey Soy Reduction

  • Author: Mary Warrington
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: about 20 mushrooms 1x

Ingredients

Units Scale
  • 1 carton whole mushrooms, cleaned and trimmed
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/3 cup goat cheese crumbles (chevre will work too)
  • olive oil

Instructions

  1. In a small saucepan, combine the honey and soy sauce and cook, over low heat, until reduced to half volume: at least 15 minutes.
  2. Heat small amount of oil in a pan over medium heat, then add the mushrooms. Make sure not to overcrowd the mushrooms, and stir regularly so they don't stick to the pan. Mushrooms will release liquid: continue to cook until the liquid is gone. At this point, add the reduction to the mushrooms and cook for another two minutes.
  3. Serve immediately, topped generously with goat cheese crumbles.

Find it online: https://thekitchenpaper.com/mushrooms-with-goat-cheese-and-honey-soy-reduction/