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Summer Corn Quinoa Salad Recipe | thekitchenpaper.com

Summer Corn Quinoa Salad

  • Author: Mary
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 4 cups fresh corn kernels
  • 2 cups cherry tomatoes, halved
  • 3 cups cooked quinoa, cooled
  • 1/4 cup chopped cilantro
  • 1/3 cup minced green onions
  • 2 tsp fresh lime juice
  • 1 Tbsp olive oil
  • salt & pepper

Instructions

  1. Toss all prepared ingredients together, adding salt and pepper to taste.
  2. Serve cold or at room temperature.