This post is sponsored by the Oregon Raspberry & Blackberry Commission. Thank you for supporting those who keep The Kitchen Paper up and running! I haven’t really announced this anywhere, officially, but the backstory to this recipe requires a little bit of an announcement: I’m getting married! In like … 4.5 weeks … SO SOON!…
blackberry
Brûléed Oats with Nuts & Berries: 3 Ways
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so keep an eye out for some delicious recipes using their wonderful products! Let’s brûlée breakfast!!…
Cardamom Blackberry Ice Cream
YOU GUYS: I just finished a most spectacular weekend in Kansas City for my first ever blogging conference, Go Blog Social. Was it a winner? IT WAS A WINNER! {Check out my instagram for some shots of the weekend!} Yeah, I’m using a lot of caps today because I’M SO EXCITED. I won’t go into…
Blackberry Almond Coffee Cake
I’ve been super excited to share this recipe with you guys! It’s something I’ve been thinking about for a long time, and I finally made it happen — and it totally exceeded all expectations. It was ADDICTIVE. Seriously addictive. I love all things almond, and the topping on this was absolutely perfect, which made for…
Blackberry Asparagus Gruyère Pizza
I’m pretty sure I’ve never seen those four words together before: Blackberry + Asparagus + Gruyère +/= Pizza? Yeah, fo reals. Back to this in a minute! This has been happening for a while, but I’ve noticed it a lot lately: people hear I’m a food blogger, or know I am and invite me to…
Blackberry Rhubarb Oat Crumble Bars
Whoaaa life! We’re are hurtling forward at this point in time: back from Alaska, moving this weekend, zooming towards the wedding, two trips to Oregon BEFORE the wedding — it’s going to be a busy 7 weeks! While I did such a fabulous job (pat myself on the back) of planning ahead for our Alaska…
Flourless Chocolate Torte with Blackberry Coulis
For my FIRST food post exclusively on The Kitchen Paper, I thought I should give you guys something awesome. I mean, all of my recipes are awesome, but this one is EXCELLENT! I’ve made this cake a few times over the years, and it is my go-to gluten-free recipe: I love it! Even if I…