I know this sounds weird. 100% fully aware. Pumpkin + chorizo IN LASAGNA!? Yeaaah… I’m not sure how we got here, other than sometimes my brain says “oOoh try this!” and I listen. Tbh, this was freaking delicious. You all know I love chorizo, and I admit that chorizo flavor kind of dominates any dish…
chorizo
Chorizo Biscuits
You guys know I love biscuits. They’re my go-to thing for weekend getaways or ladies brunches or whatever carb-tastic event I’m attending. Usually I stick with my classic favorite — flakey AF white cheddar buttermilk biscuits — but recently I’ve been playing around a bit. This time? CHORIZO BUTTERMILK BISCUITS! Yes, you heard that right….
Chorizo Veggie Jimmy Nardello Chilaquiles
We’re back with more chilaquiles, because… um… they’re the best things E.V.E.R. They’re like if nachos and enchiladas had a baby — PERFECTION. I’m in a bit of an obsession (and it’s a darn good things I have plenty of green enchilada sauce on hand!), and am putting pretty much everything I can think of…
Chorizo, Black Rice, and Hemp Heart Stuffed Acorn Squash
YOU GUYS! I’m out in the Icelandic wild traipsing around in a campervan (um, follow me here), so coming to you with very few words… But ENJOY this squash! I’ll be back in the USA later this week and back to our normal chatty/ridiculous posts! xoxo
Chorizo, Beet, Sweet Potato, Kale Hash
Here I give you a look into the life of Mary’s belly. ARE YOU SO EXCITED!?!? Yeah, I thought so. I suppose you could say every TKP post is a look into my belly (ew, that sounds gross the more I say it), but this dish is something I actually eat on the reg. Meaning,…
Kale Chorizo Potato Quiche
Believe it or not, this is the first quiche I have EVERRRR MADE! Say whaaaat!? Yeah. For reals. Quiche wasn’t really on my radar for a long time — I don’t remember my Mom ever making it when I was a kid. We usually went for crustless options like stratas and frittatas. Sing those two…
Single Serving Chorizo Kale Frittata
Three things: chorizo + kale + gruyere. THREE AMAZING THINGS! Oh my goodness. These three in combination are like dynamite in the mouth for me! Boom pow pow PIZAAAA! That’s pih-zaa, not pizza. Clearly. We’re making dynamite noises! I’ve been majorly slacking on breakfast lately, mostly because I haven’t been working out (oops), which means…
White Cheddar Sage Queso Fundido
By this point, you guys don’t need a preamble from me about how much I love cheese. You KNOW I am full blown, 100%, absolutely crazy about it. I’m a wee bit afraid to go to France for fear of never leaving — the cheese will suck me in and never spit me out, I’m…
Chorizo, Potato, & Kale Soup
Happy Valentine’s Day, lovelies! I hope you’re all feeling loved, and expressing as much love as you possibly can! We have a somewhat busy weekend planned, so we decided to do Valentine’s breakfast, instead of a fancy dinner. We went out to a nice dinner last week for my birthday, and next week is our…
Chorizo Sweet Potato Tostadas
I’ve been feeling so damn grateful all the time lately, I’m starting wonder what’s happening to me. Not that I’m usually an ungrateful person, but my gratitude is just SO pronounced lately, I notice myself being uncharacteristically happy. Yes, I realize this is not actually an issue at all. Yes, I am indeed GRATEFUL to…
Butternut Squash, Chorizo, and Pecan Baked Pasta
Sometimes, usually while I’m cooking, I get great ideas for what to write about for a post. Something funny, or weird, or just thought-provoking. I sometimes (usually) forget to write them down, and then they’re gone forever. I just can’t remember them. Sometimes, I write them down! Hallelujah! Then I write something weird for you…
Arroz con Pollo
Would you like to come over for dinner? Yeah, I think you would. You definitely SHOULD, because I’ve been on a roll lately! Am I allowed to say that about myself? I hope so. By “I’ve been on a roll lately” I really mean “I’ve been super busy and not cooking every night, but when…
Creamy Thyme Polenta with Brown Sugar Chorizo and Spinach
Sometimes polenta is EXACTLY what I crave. It’s hot. It can be cheesy. It can be smothered in syrup. It can be fried and topped with endless possibilities. No matter how I make it, it always reminds me of my childhood — and has a comforting warmth few things can replicate.