This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running. I’m at the point of wedding planning (less than 2 weeks out!) where I’m having wedding stress dreams. Oy. Last night I dreamt that it…
miso
Sesame & Miso Roasted Eggplant
{Today we have the lovely Haley, from Brewing Happiness, guest posting! Yay! I met Haley last fall at the International Food Bloggers Conference in Seattle, and was immediately blown away by her photography skills — her pictures are seriously beautiful! She lives in LA and makes incredible vegan recipes. Make sure to check out her…
Roasted Carrot Miso Soup
Healthy train, whoaa! I’m looking at you, Saturday: sugar-coma here I come! This soup, which is delicious, gives me an opportunity to experience one of my favorite smells: garlic sautéing in butter. OMG! Remember when I made these croutons? They pretty much taste like buttery garlic smells: amazing. And that’s putting it mildly. The entire…
Sweet Potato Salad with Lime Miso Dressing
We’re on a diet. Am I even allowed to admit that? My JOB is to post things like doughnuts and crazy-delicious brownies, to make you all salivate and pull out your stretchy pants. That’s the most fun! But really, we’re on a diet. For one month. Not a crazy regimented thing like paleo or Atkins…