I know this sounds weird. 100% fully aware. Pumpkin + chorizo IN LASAGNA!? Yeaaah… I’m not sure how we got here, other than sometimes my brain says “oOoh try this!” and I listen. Tbh, this was freaking delicious. You all know I love chorizo, and I admit that chorizo flavor kind of dominates any dish…
Pumpkin
Fall Squash Sandwich on Pumpkin Spice Bagel
This post is sponsored by Dave’s Killer Bread — a brand I’ve loved and used personally for years! Thank you for supporting the brands that keep The Kitchen Paper running! Pumpkin season is undoubtedly here. I may not switch up my coffee routine (I’m a splash of cream kind of girl), I am all about…
Green Curry Kabocha Squash Soup with Black Sesame
Hi friends! Hi hi hi hi hi! I’m here, I swear. And I have updates! By updates I mean life updates which, if you want the super nutshell version is: I’m still coding. I’m further along in coding school. I haven’t died yet. THAT’S IT! But really: last week was the final week of the…
Pumpkin Spice Baked Oatmeal
I’ve been having craaaazy dreams lately. I guess this really isn’t a new thing, but since I forget them after a few days, I’m constantly thinking “wow what weird dreams I’ve been having!” — just because I’ve forgotten I usually do! That’s my theory, at least… Sometimes, though, I can’t remember if something was a…
Coconut Sugar Classic Pumpkin Pie
Today I’m sending you guys over to Nutiva’s blog, The Kitchen Table, to check out a classic pumpkin pie recipe I developed for them! The recipe uses coconut sugar in place of cane sugar, and red palm oil (sustainably farmed in Ecuador) in place of butter. If you need a dairy-free crust, this one is…
Pumpkin Bread
How is it possible I have not yet posted a pumpkin bread recipe on TKP? How is it possible that it’s September? OMG. How is it possible for this bread to be SO DARN PERFECT?! I dunno how, but it totally is perfect. That’s it. That’s really all I have to say. This bread is…
Pumpkin Turmeric Soup with Crispy Shallots and Grilled Bread
Would you believe me if I told you I’ve been wearing my (one and only) sweater here in Bali A LOT!? I really have. It’s been dipping below 80F and that means I’M CHILLY! I think that also means I’m completely ruined for winter in the USA… I look at snow as a novelty these…
Whole Wheat Pumpkin Spice Waffles
We’re doing it. We are jumping HEAD FIRST into fall food today. I was drooling over pumpkin recipes back in August, so the fact that we’ve nearly made it to October without having a pumpkin recipe yet is NOTEWORTHY. Who am I kidding? I drool over pumpkin recipes all.year.long. Fo reals. I’m not ashamed! I…
Baked Pumpkin French Toast
I know it’s almost Christmas, and many of you have fallen off the pumpkin-train. I’m here to tell you to GET. BACK. ON. Seriously, there is no reason pumpkin needs to be shunned after Thanksgiving. It’s still totally delicious! For those of you in less-than-arctic climates, you might even still have IN SEASON PUMPKINS. Oh…
Brown Butter Pumpkin Snickerdoodles
Since I’ve posted pumpkin recipes each Monday of September thus far (one, two, and three), I figured I shouldn’t break the streak now! It seems I always have half of a can of pumpkin open in the fridge, which I then have to use! Don’t hold your breath for next Monday though — I’m not…
Brown Butter Pumpkin Chocolate Chunk Bars
Well, that’s a mouthful! Literally. You’re going to be shoving these in five at a time, so don’t expect to get much chatting done if you take these to your afternoon tea. Not gonna happen! This weekend was a last minute stay-at-home weekend, mostly because I had a meltdown about all the stuff I had…
Cinnamon-Sugar Pumpkin Muffins
People keep reminding me that it’s not technically fall yet. I’m not an idiot — I know fall doesn’t start until later this month; however, um, I live in Montana. Fall is basically September and October, and a few snowfalls during that period is NOT uncommon. So cut me some slack, okay?! I’ve been wearing…
Pumpkin Spice Cake Doughnuts with Spiced Maple Glaze
I told you I cracked open the pumpkin! I really had planned to wait until last Friday, but Thursday rolled around and I was REALLY excited about some pumpkin doughnuts. I couldn’t wait!! Everyone was posting pictures of pumpkin spice lattes, blah blah blah, I just had to get on the train. Let me tell…
Skinny Pumpkin Pasta Bake
I feel weird writing the word “skinny” in my title here. Bear with me. If you have been reading my blog for long (e.g. more than 1 post) you likely know that while I eat a lot of vegetables, I also eat a lot of fat, oils, sugar, carbs, etc. It’s delicious, and we’re both…
Pumpkin Pecan Pie
I used to have a really hard time choosing which dessert(s) to eat at Thanksgiving. No, this isn’t an issue of moderation: it’s an issue of how uncomfortably full I’m willing to feel! There’s pumpkin pie, pecan pie, chocolate pecan pie, pumpkin cheesecake, pumpkin custard, ice cream, more turkey, rolls with butter and jam, sweet…
Pumpkin Spice Layer Cake with Caramel Cream Cheese Frosting
It’s still pumpkin season, right? Even if it isn’t, I can’t wait a year to post this cake because it was too delicious. I’m not one for bragging, but somehow I need to convey to you how awesome this cake was! No joke, it was fantastic. The pumpkin flavor is subtle, leaving the cake a…