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The Kitchen Paper

syrup

6 | 24 October, 2018 By Mary | Leave a Comment

Blackberry Buckwheat Pancakes

This post is sponsored by the Oregon Raspberry & Blackberry Commission. Thank you for supporting those who keep The Kitchen Paper up and running! I haven’t really announced this anywhere, officially, but the backstory to this recipe requires a little bit of an announcement: I’m getting married! In like … 4.5 weeks … SO SOON!…

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Pumpkin Cornmeal Pancakes for Two | The Kitchen Paper

1 | 14 January, 2016 By Mary | 4 Comments

Pumpkin Cornmeal Pancakes for Two

Oh haaaay! Remember when I was like “Hey, I’m going back to school! I’m gonna be busy! Don’t worry, I’ll still be around!” ? … I definitely underestimated HOW busy I would be! HOW DO YOU PEOPLE ADULT!? It’s hard. I’ve seriously had approximately 3 waking hours to myself in the last 10 days! Despite…

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Coconut Zucchini Bread French Toast | thekitchenpaper.com

2 | 17 August, 2015 By Mary | 15 Comments

Coconut Zucchini Bread French Toast

A few weeks ago, I had a friend sleep on my couch for a few days. We talked a lot about the current state of relationships — friendship or romantic — and technology. How the two help and hinder one another. Everyone I know is swiping right and left with varied success, and I find…

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Banana Pecan Pancakes | thekitchenpaper.com

7 | 16 April, 2015 By Mary | 5 Comments

Banana Pecan Pancakes

Remember when I said I wanted to teach yoga? Ha. Well. I still do — don’t worry. But all of a sudden I am TEACHING YOGA — I have six classes on my schedule next week… which is way more than I ever anticipated. Only three of them are my regularly scheduled classes (which will…

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Cinnamon Spelt Pancakes with Creamy Maple Mascarpone | thekitchenpaper.com

0 | 28 November, 2014 By Mary | 2 Comments

Cinnamon Spelt Pancakes with Creamy Maple Mascarpone

Three magical words for you: CREAMY. MAPLE. MASCARPONE. I’m not even kidding you, this was a last-minute stroke of genius ordeal. I was like “oooh I have extra mascarpone — LET’S ADD MAPLE SYRUP!” and that was that. And I’m never going back. It was like eating a maple bar but 1000x better. And you…

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Whole Wheat Blueberry Pancakes | thekitchenpaper.com

1 | 14 April, 2014 By Mary | 5 Comments

Whole Wheat Blueberry Pancakes

I have a bunch of springy recipes all ready for you guys, but felt like I needed to keep it simple today. I had an experience last night that I haven’t been able to put out of my mind, and have been wrestling with the suitability of discussing it here. I’ve been sitting in front…

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Lemon Poppyseed Pancakes | thekitchenpaper.com

2 | 13 March, 2014 By Mary | 6 Comments

Lemon Poppyseed Pancakes

I’m not sure I’m capable of thinking the word “pancakes” in English. Literally every single time (and I’m not using literally incorrectly here), I say “panqueques” in my head. Spanish for pancakes. PANQUEQUES! Even when I write myself a note, or label a file on my computer, if it’s for pancakes, it’s most definitely labeled:…

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2 | 15 November, 2013 By Mary | 3 Comments

Light and Fluffy Baked Apple Pancake

I’m having serious issues with breakfast. For some reason, lately, I just can’t bring myself to make it! You guys know I LOVE LOVE LOVE breakfast. I’m all about trying different breakfast things — breakfast quinoa, stuffed french toast, pancakes — but lately my mornings look like this: wake up, lay in bed, drink the…

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Brown Butter Blueberry Dutch Baby

35 | 8 August, 2013 By Mary | 14 Comments

Brown Butter Blueberry Dutch Baby

YES YES YES! This post makes me super excited because I can’t stop thinking about how. darn. delicious. this recipe was! So good. Seriously. I’m all over it. We’ve spent the last week traipsing around the Oregon Coast with my family, which was great fun. The plan was to go do the Rogue River, as…

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Greek Yogurt Peach Pancakes

0 | 15 July, 2013 By Mary | 7 Comments

Greek Yogurt Peach Pancakes {made with Chobani!}

These pancakes are a little bit of a sore subject for me. I’ll start out by saying they are FABULOUS, insanely delicious, and definitely did not disappoint. They’re from The Smitten Kitchen Cookbook, which I just got my hands on at the library. It’s only a 14 day book (come on!!), so I immediately came…

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About Me

I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

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