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Yeast

Cranberry Wreaths | thekitchenpaper.com

9 | 29 December, 2016 By Mary | 8 Comments

Cranberry Wreaths

Last post of 2016! YESSSSS! This is gonna be a quick one, because I haven’t actually made and photographed this recipe… but after posting an instagram of these suckers earlier this week, I had so many requests for the recipe! Apologies for the heavily filtered photo. I figured I better just do it now (so…

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Maple Syrup Cinnamon Rolls | thekitchenpaper.com

22 | 16 September, 2015 By Mary | 11 Comments

Maple Syrup Cinnamon Rolls

I’m having a serious maple moment. As in, I frequently find myself thinking “What would this be like with maple syrup on it?” or “what would this taste like if I swapped ___ for maple syrup?” or “hey, nobody is here to judge me, I’m gonna drink that maple syrup straight from the bottle!” ……

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Soft Pretzels | thekitchenpaper.com

1 | 21 May, 2015 By Mary | 10 Comments

Soft Pretzels

Here’s another throwback for you guys! This was one of the very first real yeasty “bread” recipes I ever made, and one of the first ones on this blog! HEYO! I’m such a sucker for soft pretzels… hellooo Auntie Anne’s! This dough recipe can be loaded up with any topping — cinnamon sugar, icing, mustard,…

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Naan | thekitchenpaper.com

156 | 15 April, 2015 By Mary | 37 Comments

Naan

This might possibly be the post with the shortest title EVER on TKP. NAAN. Good ol’ regular tasty-as-heck naan. It really doesn’t need any other descriptor in the title! I made you guys a naan without yeast a few months ago, to go with the life-changing butter chicken, and even though that’s great for a…

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Challah Bread Recipe | thekitchenpaper.com

4 | 21 December, 2013 By Mary | 1 Comment

Challah

All I can think when I say/write/think “challah” is “HOLLA!” Yes, I am embarrassed about that. CHALLAH! My mom went to a wedding recently that had fabulous challah, which she then got the recipe for, and here we are! I’ve never made challah, and it’s been a long time since I’ve made anything yeasty besides…

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2 | 23 April, 2012 By Mary | 8 Comments

Homemade Bagels, a la Peter Reinhart

When we were kids, my brother and I would go through food phases. They probably lasted about a week or two, and then we’d move on to the next: but we always cycled back again. The two foods that stick out majorly in my mind as being our go-to snacks are yogurt and bagels. I,…

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About Me

I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

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