Last post of 2016! YESSSSS! This is gonna be a quick one, because I haven’t actually made and photographed this recipe… but after posting an instagram of these suckers earlier this week, I had so many requests for the recipe! Apologies for the heavily filtered photo. I figured I better just do it now (so…
Yeast
Maple Syrup Cinnamon Rolls
I’m having a serious maple moment. As in, I frequently find myself thinking “What would this be like with maple syrup on it?” or “what would this taste like if I swapped ___ for maple syrup?” or “hey, nobody is here to judge me, I’m gonna drink that maple syrup straight from the bottle!” ……
Soft Pretzels
Here’s another throwback for you guys! This was one of the very first real yeasty “bread” recipes I ever made, and one of the first ones on this blog! HEYO! I’m such a sucker for soft pretzels… hellooo Auntie Anne’s! This dough recipe can be loaded up with any topping — cinnamon sugar, icing, mustard,…
Naan
This might possibly be the post with the shortest title EVER on TKP. NAAN. Good ol’ regular tasty-as-heck naan. It really doesn’t need any other descriptor in the title! I made you guys a naan without yeast a few months ago, to go with the life-changing butter chicken, and even though that’s great for a…
Challah
All I can think when I say/write/think “challah” is “HOLLA!” Yes, I am embarrassed about that. CHALLAH! My mom went to a wedding recently that had fabulous challah, which she then got the recipe for, and here we are! I’ve never made challah, and it’s been a long time since I’ve made anything yeasty besides…
Homemade Bagels, a la Peter Reinhart
When we were kids, my brother and I would go through food phases. They probably lasted about a week or two, and then we’d move on to the next: but we always cycled back again. The two foods that stick out majorly in my mind as being our go-to snacks are yogurt and bagels. I,…