Adobo Chicken Pasta {Quick Dinner!}

  • Author: by Mary
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 2 1x



  • 10 oz dry pasta
  • 1 large chicken breast
  • 1/4 cup + 2 Tbsp adobo sauce
  • 1 large handful fresh spinach
  • 1/3 chipotle pepper in adobo sauce (optional), minced
  • 1 cup plain Chobani fat free Greek yogurt
  • 2 Tbsp maple syrup
  • 1 Tbsp olive oil
  • salt and pepper to taste


  1. Heat a large pot of water and cook pasta according to directions.
  2. Cut the chicken breast into thin slices, and cook, along with 2 Tbsp adobo sauce, until fully white in a large saute pan over medium heat (and a splash of olive oil if it’s not a non-stick pan).
  3. When the chicken is almost done, add the handful of spinach and cook until wilted.
  4. In a separate bowl, mix together the remaining adobo sauce, yogurt, maple syrup, and olive oil.
  5. Combine the pasta with the chicken, spinach, and sauce. Mix to combine. Season with salt and pepper to taste.