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Apple-Cranberry Salsa

  • Author: Mary
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 quart 1x


Units Scale
  • 2 tsp lime juice
  • 1/2 white onion, roughly chopped
  • 1 jalapeño, stem removed
  • 1/2 cup packed cilantro leaves
  • 2-3 Tbsp sugar (start with 2, add more as needed)
  • 1/2 tsp salt
  • 12 oz fresh cranberries
  • 2 Autumn Glory Apples, cored and sliced
  • apple slices, pita chips, or tortilla chips, for serving


  1. Combine all ingredients, except for the cranberries and apples, in your food processor.
  2. Pulse until mostly chopped into small (1/4"-1/2") pieces.
  3. Add the cranberries and again pulse until roughly chopped.
  4. Add the sliced Autumn Glory Apples and pulse until there are no pieces bigger than 1/4" in diameter. Add more sugar if necessary.
  5. Serve with sliced apple, pita chips, or tortilla chips.