Apple-Cranberry Salsa



  1. Combine all ingredients, except for the cranberries and apples, in your food processor.
  2. Pulse until mostly chopped into small (1/4″-1/2″) pieces.
  3. Add the cranberries and again pulse until roughly chopped.
  4. Add the sliced Autumn Glory Apples and pulse until there are no pieces bigger than 1/4″ in diameter. Add more sugar if necessary.
  5. Serve with sliced apple, pita chips, or tortilla chips.