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Apple Peanut Butter Baked Oatmeal

  • Author: Mary
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 4-6 1x


Units Scale
  • 2 tsp butter
  • 1/4 cup maple syrup
  • pinch of salt
  • 1 3/4 cups milk
  • 1 large egg
  • 1 tsp vanilla
  • 1 1/2 cups rolled oats
  • 1 tsp cinnamon
  • 1 cup chopped apple
  • 1/3 cup peanut butter


  1. Preheat the oven to 350F. Use the butter to grease an 8x8" baking dish, or a 9" loaf tin.
  2. Combine the maple syrup, salt, milk, egg, and vanilla. Use a whisk to mix until the egg is totally combined and the mixture is smooth.
  3. In a separate bowl, mix together the oats and cinnamon. Once mixed, add to the wet mixture and stir to combine. Fold in 2/3 of the chopped apple, and half of the peanut butter.
  4. Pour into the prepared dish, and drop the remaining peanut butter on top, along with the remaining apples. Bake for 45-50 minutes. The mixture should be set and beginning to turn golden on top.
  5. Serve with half & half or more peanut butter.