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Asian Chicken Chard Wraps |

Asian Chicken Chard Wraps

  • Author: by Mary
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x


Units Scale
  • 1/4 cup hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 tsp fish sauce
  • 1 Tbsp fresh ginger, grated
  • 1 tsp Sriracha
  • 3 Tbsp toasted sesame oil
  • 1 pound ground chicken
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (8-ounce) can whole water chestnuts, drained and diced
  • 2 green onions, white and light green parts only, thinly sliced
  • salt & pepper, to taste
  • 1 Tbsp sesame seeds (toasted or untoasted)
  • 8-10 fresh chard leaves


  1. In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, fish sauce, grated ginger, sriracha, and 2 Tbsp toasted sesame oil. Set aside.
  2. In a large skillet over medium flame, heat the remaining 1 Tbsp sesame oil. When it is hot, add the ground chicken. Cook, breaking up the pieces with a spatula, until fully browned — about 5 minutes. Add the garlic and onion, along with the mixed sauce. Mix well, and continue to cook until the onions are translucent — another 3-5 minutes.
  3. Add the sliced water chestnuts and green onions and cook for another two minutes.
  4. Remove from heat, season with salt and pepper, and sprinkle with sesame seeds.
  5. Serve in fresh chard leaves.