Ingredients
Units
Scale
- 2 cups flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 10 Tbsp unsalted butter, room temperature
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 cup milk
- 2 cups blueberries
- 6 Tbsp unsalted butter, cold
- 1/2 cup flour
- 3 Tbsp brown sugar
Instructions
- Pre-heat the oven to 350 F. Butter a 8x8 square baking dish.
- Combine the flour, baking powder, and salt. Set aside.
- Using a mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing fully to incorporate.
- Add the vanilla and milk, mix to combine, then add the flour and mix until just combined. Gently fold in the blueberries.
- Spread the mixture in the pan.
- In a small bowl, combine the remaining cold butter, flour, and brown sugar. Using your fingers, combine until the butter is in pea-sized pieces. Sprinkle over the top of the batter.
- Bake for 35 minutes, or until the top is golden and a cake tester comes out clean.