Ingredients
Units
Scale
- 1 double-crust pie dough
- 1/2 cup sugar + sugar for sanding
- 1/4 cup tapioca starch
- 2 tsp cinnamon
- 1 tsp cardamom
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground coriander
- 1/4 tsp ground ginger
- 1/8 tsp finely ground black pepper
- 8 cups very thinly sliced apples
- 1/3 cup butter
- 2 Tbsp heavy cream
Instructions
- Preheat the oven to 375 F.
- Roll out one crust and fit into a pie plate.
- Combine 1/2 cup sugar with the tapioca starch and all spices, mix well. Toss with the apples until they are well coated.
- Pour the apples into the prepared crust, and dot with butter.
- Roll out the second crust and crimp it on top of the first, making sure there is some sort of vent.
- Brush the top crust with the cream, and sprinkle heavily with sugar.
- Bake for 60 minutes, tenting with foil if the crust becomes too dark.