Ingredients
Units
Scale
- Pancakes
- 2 cups spelt flour
- 2 Tbsp brown sugar
- 1 Tbps baking powder
- 2 tsp cinnamon
- 3/4 tsp salt
- 1 3/4 cups milk
- 1 teaspoon vanilla
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- Sauce
- 1/3 cup mascarpone
- 1/3 cup high quality maple syrup
Instructions
- Combine all of the dry ingredients in one bowl. Whisk together.
- Combine all of the wet ingredients in a separate bowl. Whisk together.
- Combine the wet and dry ingredients, whisk gently until incorporated. Add more milk if necessary for a runny consistency.
- Heat a nonstick pan over medium heat. When it's hot, pour 1/3 cup of batter in at a time. Cook for 3 minutes, or until the edges are dry and the top has bubbles, before flipping. Cook for a few more minutes, or until both sides are golden.
- When all the pancakes are done, mix the mascarpone and maple syrup together until smooth.
- Serve the pancakes with the maple topping, and extra maple syrup.