Ingredients
Units
Scale
- 1 1/2 cup canned pumpkin
- 1/2 cup butter, melted
- 3 large eggs
- 1 1/2 cups plus 2 tablespoons sugar
- 2 tsp pumpkin-pie spice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 1/4 cups flour
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350 F. Line or grease two muffin tins.
- Combine the pumpkin and butter, then mix the eggs in one at a time.
- Add 1 1/2 cups sugar, pumpkin-pie spice, baking powder, baking soda, and salt. Stir to combine.
- Stir in the flour, then divide among muffin tins.
- Mix the remaining 2 Tbsp sugar with the 2 tsp cinnamon, and sprinkle over the tops of the unbaked muffins.
- Bake for 20-25 minutes. {Many readers have reported that they needed to bake for 30-35 minutes, so know your oven and test the doneness!!}