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Cinnamon-Sugar Pumpkin Muffins

  • Author: adapted from Smitten Kitchen
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 1/2 cup canned pumpkin
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 tsp pumpkin-pie spice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 1/4 cups flour
  • 2 tsp cinnamon

Instructions

  1. Preheat the oven to 350 F. Line or grease two muffin tins.
  2. Combine the pumpkin and butter, then mix the eggs in one at a time.
  3. Add 1 1/2 cups sugar, pumpkin-pie spice, baking powder, baking soda, and salt. Stir to combine.
  4. Stir in the flour, then divide among muffin tins.
  5. Mix the remaining 2 Tbsp sugar with the 2 tsp cinnamon, and sprinkle over the tops of the unbaked muffins.
  6. Bake for 20-25 minutes. {Many readers have reported that they needed to bake for 30-35 minutes, so know your oven and test the doneness!!}