Description
This classic white bean soup comes together quickly with pre-cooked beans, and has tons of flavor from bacon and vegetables!
Ingredients
Units
Scale
- 4 strips bacon, chopped to thin strips
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 2 Tbsp fresh oregano
- 1 Tbsp fresh rosemary
- 3 garlic cloves, minced
- 4 cups Pacific Foods Organic Chicken Stock
- 2 cups cooked white beans
- 3 cups chopped chard or kale
- salt & pepper
- parmesan, for topping
Instructions
- In a large soup pot over medium heat, cook the bacon pieces until they’re crispy. Use a slotted spoon to remove the bacon, leaving the grease in the pot.
- Add the onion, celery, and carrot, and use a wooden spoon to scrape any remaining bacon from the bottom of the pot.
- Cook for 3 minutes, then add the oregano, rosemary, and garlic. Cook for another minute before adding the Pacific Foods Organic Chicken Stock. Bring to a simmer, and add the beans.
- Let the mixture simmer for 10 minutes, then add the chard or kale. Remove from heat and stir the greens in until they’re fully wilted.
- Season with salt and pepper to taste, and serve topped with shavings of parmesan.