Coconut Cranberry Overnight Oats

  • Author: by Mary
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 1 1x



  • 1/3 cup oats
  • 1/2 cup coconut milk (not coconut cream)
  • 1 tsp maple syrup
  • 1/4 cup vanilla yogurt
  • 1 Tbsp coconut flakes
  • 2 Tbsp dry cranberries
  • 2 Tbsp chopped pecans


  1. In a sealable container (I use a mason jar) stir together the oats, milk, maple syrup, and yogurt. Feel free to add any spices (cinnamon! cardamom!) you like, too!
  2. Stir in half of the coconut and cranberries, seal, and refrigerate overnight.
  3. In the morning, top with the remaining coconut, cranberries, and pecans, and eat!