- 1/3 cup oats
- 1/2 cup coconut milk (not coconut cream)
- 1 tsp maple syrup
- 1/4 cup vanilla yogurt
- 1 Tbsp coconut flakes
- 2 Tbsp dry cranberries
- 2 Tbsp chopped pecans
- In a sealable container (I use a mason jar) stir together the oats, milk, maple syrup, and yogurt. Feel free to add any spices (cinnamon! cardamom!) you like, too!
- Stir in half of the coconut and cranberries, seal, and refrigerate overnight.
- In the morning, top with the remaining coconut, cranberries, and pecans, and eat!