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Cream Cheese Plum Tart

  • Author: Mary
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 4-6 1x


Units Scale
  • 1 roll of frozen puff pastry, thawed (so it's workable but cold)
  • 8 oz. cream cheese
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cups sliced plums


  1. Preheat the oven to 425F.
  2. Gently roll the puff pastry out so it's uniform and smooth. Use a butter knife to trace an edge around the perimeter, about 1" away from the edge. Use a fork to dock the center of that perimeter.
  3. Whisk together the cream cheese, vanilla, and sugar. Spread in a thin layer over the interior of your pastry dough.
  4. Line the sliced plums over the cream cheese mixture, as close together as you can.
  5. Bake for 20-25 minutes, or until the puff pastry is golden brown.
  6. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy!