Ingredients
Units
Scale
- 1 14oz. package firm tofu
- 1 tsp cooking oil
- 1/2 white onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 1/2 Tbsp curry powder
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- salt & pepper
- toast, for serving
- green onion, for garnish
Instructions
- Crumble the tofu into a large non-stick skillet* over medium-high heat. Cook for about 8 minutes, stirring occasionally, until the tofu is drying out a bit and turning golden-brown. You may break the pieces into smaller crumbles as you cook.
- When the pieces are golden, push the tofu to one side of the pan. Add the cooking oil and onion to the open space in the pan. Cook, stirring, for 1 minute before adding the garlic and bell pepper. Cook for another 2 minutes before adding the curry powder, cumin, and coriander, and stir to combine everything (including the tofu) in the pan.
- Cook until the peppers are done to your liking, then season with salt and pepper before serving on toast with green onions for a garnish.