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Honey Custards with Roasted Strawberries

  • Author: adapted from Naturally Ella
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: 2 1x


  • ½ cup heavy cream
  • 1/2 tsp ground vanilla beans
  • 4 Tbsp honey, divided
  • 3 egg yolks, beaten
  • 2 cups quartered strawberries
  • 2 Tbsp honey


  1. In a heavy saucepan over medium-low heat, combine the cream and ground vanilla. Cook, stirring occasionally, until warm. Once warm, stir in the honey until dissolved.
  2. Add two tablespoons of warm cream to the egg yolks, whisking vigorously. Pour the eggs into the rest of the cream, and whisk to combine.
  3. Cook over medium-low heat until thickened (about 10 minutes) enough to coat the back of a wooden spoon. Pour into two small ramekins, and set aside.
  4. Preheat the oven to 400 F and line a baking sheet with foil. Toss your sliced strawberries with the remaining 2 tablespoons of honey and bake for 15-20 minutes. The berries should be soft and fragrant, but still able to hold their shape.
  5. Serve the custards warm or cold, topped with berries!