Name: Hot Kale Goat Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp olive oil; 2 garlic gloves, crushed/minced; 1/4 cup white onion, diced; 3 cups fresh kale leaves, chopped to small pieces; 1 (8 oz.) package cream cheese; 6 oz. goat chèvre; salt & pepper; hot sauce (optional); Cut veggies, crackers, or sliced bread for dipping

Ingredients

Units Scale

1 tsp olive oil
2 garlic gloves, crushed/minced
1/4 cup white onion, diced
3 cups fresh kale leaves, chopped to small pieces
1 (8 oz.) package cream cheese
6 oz. goat chèvre
salt & pepper
hot sauce (optional)
Cut veggies, crackers, or sliced bread for dipping

Instructions

In a small oven-safe skillet (mine is 6" across) heat the oil over medium heat. Add the garlic and onion, and cook for one minute before adding the kale.
Cook the kale until it has significantly wilted, then add the cream cheese and goat chevre. Turn the heat down slightly and let the cheese melt, stirring constantly.
When everything is melted together, season with salt & pepper to taste, and add hot sauce if you're adding it!
Place the skillet 2" under the broiler and broil until the top is bubbling and brown — just a few minutes.
Serve hot with fresh veggies, crackers, or bread!