Name: Kale Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ white onion; ½ jalapeño* (optional, seeds in or out); ½ cup fresh cilantro leaves; 3 garlic cloves; 1 Tbsp lime juice; 3 cups torn kale leaves; 3 large avocados; ¾ tsp salt; ½ tsp fresh ground black pepper

Ingredients

Units Scale

1/2 white onion
1/2 jalapeño* (optional, seeds in or out)
1/2 cup fresh cilantro leaves
3 garlic cloves
1 Tbsp lime juice
3 cups torn kale leaves
3 large avocados
3/4 tsp salt
1/2 tsp fresh ground black pepper

Instructions

In a food processor or blender, combine the onion, jalapeño, cilantro, garlic, lime juice, and kale. Pulse until chopped into pieces the size of your small fingernail.
Add the avocados (peeled and pitted), plus salt and pepper. Pulse until you reach your desired consistency! Add more salt, pepper, and lime juice to taste.