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Kale Guacamole

  • Author: Mary
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes


  • ½ white onion
  • ½ jalapeño* (optional, seeds in or out)
  • ½ cup fresh cilantro leaves
  • 3 garlic cloves
  • 1 Tbsp lime juice
  • 3 cups torn kale leaves
  • 3 large avocados
  • ¾ tsp salt
  • ½ tsp fresh ground black pepper


  1. In a food processor or blender, combine the onion, jalapeño, cilantro, garlic, lime juice, and kale. Pulse until chopped into pieces the size of your small fingernail.
  2. Add the avocados (peeled and pitted), plus salt and pepper. Pulse until you reach your desired consistency! Add more salt, pepper, and lime juice to taste.