clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Blueberry Muffins

  • Author: by Mary
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12-16 1x


  • 1/2 cup butter
  • ⅓ cup milk
  • 2 eggs
  • 1 Tbsp lemon juice
  • 1 tsp vanilla
  • ¾ cup sugar
  • 2 Tbsp lemon zest
  • 2 cups flour
  • 1½ tsp baking powder
  • ¾ tsp salt
  • 2 cups blueberries


  1. Preheat the oven to 350 F. Line or spray a muffin tin.
  2. Melt the butter, then set aside to cool for a few minutes.
  3. Whisking, add the milk to the melted butter. Whisk in the two eggs until fully combined. Add the lemon juice and vanilla. Set aside.
  4. With clean fingers, rub the sugar together with the lemon zest until fragrant and combined. Add the flour, baking powder, and salt. Whisk to combine.
  5. Combine the wet and dry ingredients, stirring until just combined.
  6. Spoon one spoonful of batter into each muffin tin, then add a few blueberries, layer with more batter, and top with more blueberries.
  7. Bake for 18-22 minutes, or until a cake tester comes out clean.