Ingredients
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- 2 Tbsp unsalted butter
- 2 Golden Delicious apples, halved, peeled, cored, and sliced 1/2 inch thick
- 3 Tbsp sugar
- 1 Tbsp fresh lemon juice
- 1/4 cup pure maple syrup, plus more for serving
- 1 cup all-purpose flour
- 1 tsp baking powder
- pinch of salt
- 4 large eggs, separated
- 1 cup milk
Instructions
- Preheat the oven to 375 F.
- In a large, oven-safe skillet melt the butter. Add the apples, 1 Tablespoon of the sugar, and the lemon juice. Cook over medium-high heat until the apples are golden, about 6 minutes.
- Add the 1/4 cup of maple syrup and simmer until thickened, about one minute.
- Spread the apples in a single layer in the bottom of the pan, and remove from the heat.
- In a separate bowl, combine the flour, baking powder, and salt. Set aside.
- Combine the egg yolks and milk, beating until combined. Pour into the dry ingredients and mix to combine.
- In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold into the other batter mixture, then spread evenly over the apples.
- Bake in the upper third of the oven for 20 minutes, or until golden. Let cool for 5 minutes before running a knife around the edge and inverting onto a serving plate.
- Serve with warmed maple syrup.