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Maple Turmeric Cashew Milk Recipe |

Maple Turmeric Cashew Milk

  • Author: Mary
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 1+ quart 1x


  • 1 cup raw cashews
  • 4 cups water
  • 1 1/2 tsp ground dry turmeric
  • 2 Tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp fresh ground black pepper
  • 1/8 tsp nutmeg
  • 1 pinch salt


  1. Soak the cashews in the water for at least 4 hours, or overnight.
  2. When the nuts are fully soaked, blend them on high in an extremely powerful blender (Vitamix-type) for 1 minute, until completely smooth.
  3. Add the remaining ingredients and blend for another 15 seconds.
  4. Serve hot or cold, and store in an airtight container in the refrigerator.