- 1 flour tortilla
- 1 tomato, sliced
- 3 oz mozzarella, sliced
- 4 large basil leaves, chopped
- Heat a heavy skillet over medium-high heat.
- Place the tortilla in the pan, and layer the tomato, mozzarella, and basil leaves on one half of the tortilla. Cook for a minute before folding the empty half of the tortilla over the other side. Cook for another two minutes, or until the cheese is beginning to melt and the underside of the tortilla is brown. Flip, and cook until this side is also brown.
- Slice and serve!