- 1 1/2 cups orzo or risi pasta
- 2 Tbsp olive oil
- 1/2 cucumber, diced
- 1/2 medium onion, diced
- 1 cup cherry tomatoes, halved
- juice of 1/2 lemon
- 1/2 cup feta crumbles
- salt + pepper to taste
- Cook and drain the orzo, then toss with olive oil and allow to cool.
- When cool, add the rest of the ingredients, stir to combine, and enjoy!