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Nori Salad Wraps

  • Author: by Mary
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4 1x


Units Scale
  • Sauce
  • 1/3 cup smooth peanut butter
  • 2 Tbsp water
  • 1 tsp fish sauce
  • 2 tsp soy sauce
  • 1/2 tsp Sriracha (optional)
  • Wraps
  • 2 large cucumbers
  • 2 large carrots
  • 1 cup shredded red cabbage
  • 1/2 cup fresh Thai basil
  • 8 sheets nori


  1. In a blender or food processor, combine the ingredients for the sauce. Pulse until completely smooth, then set aside.
  2. Cut the cucumbers into wide, long slices. Julienne or shred the carrots.
  3. On one end of a sheet of nori, arrange a small amount of each vegetable, along with a few leaves of Thai basil. Drizzle a little sauce over it all, and spread a thin layer of sauce on the opposite end of the nori. Roll the nori, starting from the side with the vegetables, ending with the the thin layer of sauce acting as a bonding agent to keep the wrap together.
  4. Repeat with all ingredients, and use extra sauce as a dip. Eat immediately.