- 3/4 package (16 oz) package of Nutter Butters
- 6 Tbsp butter, melted
- In a strong blender or food processor, blend the cookies until they are a fine powder. Add the melted butter and blend until totally smooth. If necessary, add more butter 2 Tbsp at a time.
- Store in the refrigerator, but microwave before eating to soften (it will harden upon cooling, but easily becomes spreadable again with heat).