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Oreo Cookie Butter

  • Author: Mary
  • Prep Time: 15 mins
  • Total Time: 15 mins

Scale

Ingredients

  • 1 box of Oreo Cookies (about 36 cookies)
  • 1/4 cup coconut oil*, at room temperature

Instructions

  1. Combine the oreos and coconut oil in a food processor. Turn it on and let it run for at least 5 minutes. Scrape down the sides, and let it run again for at least 3 minutes, longer if you have the patience.
  2. The food processor will heat up the coconut oil, making it very fluid: as your finished Oreo Cookie Butter cools, it will solidify more to the consistency of peanut butter. Store at room temperature.

Notes

*If you don’t like the taste of coconut oil, substitute vegetable oil, but use less as it will result in a runnier product.