Ingredients
Units
Scale
- 1 package of tortellini, uncooked
- 2-3 Tbsp olive oil
- 1/3-1/2 cup pesto
- 1 Tbsp lemon juice
- 2 cups cherry tomatoes
- 1 cup peas
- 1/4 cup red onion, diced
- salt & pepper
Instructions
- Cook the tortellini according to directions, drain, rinse with cold water, and toss with olive oil. Set aside to cool for 15 minutes.
- Combine all remaining ingredients with the tortellini, stir to combine, and enjoy!