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Quinoa Tabbouleh Salad

  • Author: by Mary
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 8-10 1x

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Ingredients

  • 1 1/2 cups uncooked quinoa, rinsed
  • 1 cup chopped parsley
  • 1/2 cup chopped green onions
  • 3 cups cherry tomatoes, quartered
  • 2 large cucumbers, cut into 1/4” pieces
  • 1/3 cup chopped fresh mint
  • 2 shallots, diced
  • 1/4 cup basil, chopped
  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1 tsp freshly ground pepper

Instructions

  1. Cook the quinoa according to directions, and set aside to cool. If you’re in a hurry, spread it on a cookie sheet and chill for 10 minutes.
  2. Combine all ingredients together in a large bowl, and toss to combine. Add more salt and pepper as needed.
  3. Let the mixture sit for a few hours before serving, for flavors to meld.
  4. Serve cold.