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Raw Kiwi-Banana Tarts {Sugar Free!}

  • Author: by Mary
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4-6 1x


Units Scale
  • 1 cup pitted dates
  • 2 cups raw nuts (I used pecans, but almonds or walnuts would work)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3 bananas
  • 1/2 cup coconut milk (the canned kind, not the milk-on-cereal kind)
  • 4-6 kiwis, peeled and sliced into rounds


  1. In a food processor, pulse the dates, nuts, cinnamon, and salt until fairly smooth. There should still be some flecks distinguishable, not a complete paste, but you should be able to press it into a tart pan.
  2. Press the paste into mini tart pans, and refrigerate as you continue.
  3. Combine the bananas and coconut milk in the now-empty food processor. Process until completely smooth.
  4. Pour into prepared crusts, top with kiwis, and serve immediately.