Name: Raw Kiwi-Banana Tarts {Sugar Free!}
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup pitted dates; 2 cups raw nuts (I used pecans, but almonds or walnuts would work); 1/2 tsp cinnamon; 1/4 tsp salt; 3 bananas; 1/2 cup coconut milk (the canned kind, not the milk-on-cereal kind); 4-6 kiwis, peeled and sliced into rounds

Ingredients

Units Scale

1 cup pitted dates
2 cups raw nuts (I used pecans, but almonds or walnuts would work)
1/2 tsp cinnamon
1/4 tsp salt
3 bananas
1/2 cup coconut milk (the canned kind, not the milk-on-cereal kind)
4-6 kiwis, peeled and sliced into rounds

Instructions

In a food processor, pulse the dates, nuts, cinnamon, and salt until fairly smooth. There should still be some flecks distinguishable, not a complete paste, but you should be able to press it into a tart pan.
Press the paste into mini tart pans, and refrigerate as you continue.
Combine the bananas and coconut milk in the now-empty food processor. Process until completely smooth.
Pour into prepared crusts, top with kiwis, and serve immediately.