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Smoked Salmon Blueberry Crostini |

Smoked Salmon Blueberry Crostini

  • Author: by Mary
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 20 1x


  • 1 baguette, sliced into 1/2” rounds
  • 8 oz. cream cheese, room temperature
  • 3 green onions or scallions, finely chopped
  • 1 cup blueberries, sliced in half
  • 8 oz. cold smoked salmon (or lox)
  • 2 Tbsp soy sauce
  • 2 Tbsp honey


  1. Preheat the oven to 350 F. Spread the baguette slices in one layer on a baking sheet and bake for 15-20 minutes, or until crisp and turning golden.
  2. While the bread is baking, mix together the cream cheese and green onions (you could even do this in a food processor for a really creamy result).
  3. Let the crostini cool for a few minutes before proceeding to spread a generous layer of cream cheese on each round of bread, then topping with blueberries and salmon.
  4. Mix together the soy and honey, then drizzle over the finished crostini.
  5. Refrigerate if not using immediately.