Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 5831 Spiced Molten Chocolate Cakes - The Kitchen Paper Spiced Molten Chocolate Cakes - The Kitchen Paper Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiced Molten Chocolate Cakes

Spiced Molten Chocolate Cakes

  • Author: Mary
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 6 1x


  • 4 ounces semi-sweet baking chocolate
  • ½ cup butter
  • 1 Tbsp bourbon (optional)
  • 1 tsp vanilla
  • 1 cup powdered sugar
  • 2 eggs
  • 1 egg yolk
  • 6 Tbsp flour
  • ¼ tsp cinnamon
  • ¼ tsp ground ginger
  • 1/4 tsp chili powder
  • 1/8 tsp salt


  1. Preheat the oven to 425 F.
  2. Melt the butter and chocolate together until the butter is completely melted. Remove from heat and whisk until the chocolate is completely melted and the mixture is smooth.
  3. Whisk in the whiskey, vanilla, and powdered sugar.
  4. Whisk in the eggs and egg yolk until completely smooth.
  5. Add the remaining ingredients and stir to incorporate.
  6. Divide between six 4-oz buttered ramekins. Place the ramekins on a baking sheet and cook for 10-12 minutes – the edges should be set but the center will still be soft (although not wet). Remove from the oven, let cool 1 minute before gently loosening edges with a knife and inverting the cakes onto individual plates. Top with powdered sugar.