Name: Spicy Black Bean Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 16 oz dried black beans; 2 14.5 oz cans diced fire roasted tomatoes with green chilies; 6 cups vegetable stock; 4 cloves garlic, minced; 1 bell pepper, diced; 1 large onion, minced; 2 Tbsp olive oil; 2 Tbsp chili powder; 1 Tbsp chipotle powder; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp oregano; 2 chipotle peppers in adobo sauce, roughly chopped

Description

This hearty vegetarian chili has a great spicy kick from the chipotle in adobo.

Ingredients

Units Scale

16 oz dried black beans
2 14.5 oz cans diced fire roasted tomatoes with green chilies
6 cups vegetable stock
4 cloves garlic, minced
1 bell pepper, diced
1 large onion, minced
2 Tbsp olive oil
2 Tbsp chili powder
1 Tbsp chipotle powder
1 tsp ground cumin
1 tsp salt
1/2 tsp oregano
2 chipotle peppers in adobo sauce, roughly chopped

Instructions

In a large heavy pot, heat oil over medium high heat and add onions. Cook until browning, 7-10 minutes
Add garlic and bell pepper. Add all spices, stir to mix in.
Add canned tomatoes, black beans, vegetable stock, and chipotle peppers.
Bring to a boil and cover, leaving a slight crack, with a lid.
Reduce heat slightly and let simmer for 3 hours.
Serve with grated cheese, sour cream, and tortilla chips!