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Spicy Black Bean Dip

Spicy Black Bean Dip

  • Author: by Mary
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 14 oz cans of black beans, rinsed and drained
  • 1/2 cup chopped cilantro
  • 1 jalapeño (remove seeds for less spice, or leave them in!)
  • 2 cloves garlic
  • 3 green onions, chopped
  • 1/4 medium onion
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp salt (more to taste)
  • 2 Tbsp fresh lemon juice
  • 1/2 cup grated cheddar cheese (optional, will help tame the spice a bit)

Instructions

  1. Combine all ingredients in a food processor, and blend until smooth! Serve with chips or crackers.