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Stone Fruit & Heirloom Tomato Mozzarella Basil Salad

  • Author: Mary
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4 1x


Units Scale
  • 2 nectarines
  • 1 peach
  • 3 plums
  • 2 large heirloom tomatoes
  • 8 oz. package of fresh mozzarella pearls (drained), halved
  • 1/4 cup packed fresh basil chiffonade
  • 1 Tbsp olive oil
  • 2 tsp fresh lemon juice
  • salt & pepper


  1. Slice the stone fruit and the tomatoes into very thin wedges.
  2. In a bowl, combine the sliced fruits, cheese, basil, olive oil, and lemon juice. Toss to combine, and season with salt and pepper to taste.
  3. Enjoy cold or at room temperature.