- 1 cup Chobani Non-Fat Vanilla Greek Yogurt
- 1/2 cup milk
- 1/2 tsp ground vanilla beans
- 1/3 cup strawberries, chopped
- 1/3 cup shortcake, crumbled
- Mix the yogurt, milk, and ground vanilla beans together until completely smooth.
- Gently mix in the strawberries and shortcake. Divide among popsicle molds, and place in the freezer.
- After 1 hour, insert popsicle sticks.
- Let freeze completely, 3-4 hours.