Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 5831 Stuffed French Toast Recipe Stuffed French Toast Recipe Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stuffed French Toast

  • Author: by Mary
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 3 1x

Ingredients

Scale
  • 6 slices (2″ each) of day-old bread (brioche or sourdough are my favorites)
  • 4 oz cream cheese, room temperature
  • 1/4 cup raspberry preserves (or mashed fresh rasberries + 1 tsp sugar)
  • 3 eggs
  • 3/4 cups milk
  • 1 Tbsp pure vanilla extract
  • 1 tsp sugar
  • 1/4 tsp ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • Butter
  • Toppings: Maple syrup, powdered sugar, fresh fruit

Instructions

  1. Slice each 2″ piece of bread down the middle to create a pocket.
  2. Stir the cream cheese and preserves together (microwave if necessary), then spread or pipe into the pocket of each piece of bread.
  3. In a shallow dish, whisk together eggs, milk, vanilla, sugar, cinnamon, nutmeg, and salt.
  4. Let the bread soak in the mixture for 10-15 minutes on each side, or until it is mostly saturated.
  5. Preheat the oven to 200 F.
  6. Heat a skillet over medium heat, melt some butter in the pan, and cook each piece of bread until golden-brown on each side. Keep warm in the oven until all pieces are cooked.
  7. Serve with toppings of your choice!