Ingredients
Units
Scale
- 2 large sweet potatoes
- 1 can refried beans
- 1 jalapeño, diced
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1 avocado
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400 F.
- Slice the sweet potatoes into 1/2" rounds. Rinse under cold water and pat completely dry.
- Place on an unlined baking sheet, lightly salt, flip, salt again, and bake for 35 minutes or until tender. Flip halfway through.
- Let the sweet potatoes cool slightly before proceeding.
- Spread a thick layer of refried beans on each sweet potato round, followed by 1 tsp crushed tortilla chips and some of the diced jalapeño.
- Add some shredded cheese, whole chips, and more cheese. Broil for 3 minutes (until cheese is melted and bubbling).
- Serve topped with avocado, salsa, and cilantro.